“leaf by leaf” swiss chard leaves

Swiss chard leaves are very versatile in cooking, you can easily cook them in a pan or using them to cook both first and second course, soups, vegetarian meatballs, as well as side dishes and savoury tarts. With the innovative “leaf by leaf” technique, all the characteristics of the fresh product are preserved unaltered .

Available Formats
750 gr


  • Swiss chard leaves

Tabella Nutrizionale

energy 83KJ / 20  Kcal
fats 0.1 g
whereof saturated fatty acids 0.0 g
carbohydrates 2.8 g
whereof sugar 2.8  g
fibers 1.2  g
proteins 1.3 g
salt 0.02  g