organic “leaf by leaf” swiss chard leaves

Organic Swiss chard leaves are very versatile in cooking, you can easily cook them in a pan or using them to cook both first and second courses, soups, vegetarian meatballs, as well as side dishes and savoury tarts. With the innovative “leaf by leaf” technique, all the characteristics of the fresh product are preserved unaltered. It is packaged in a smaller and lighter size, for being convenient also for smaller kitchen and for quick service restaurants too.

Available Formats
2 x 2,5 kg